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Crock Pot Vanilla Yogurt

A wonderfully simple and healthy alternative to store-bought.
Print Recipe
Servings 8

Equipment

  • crock pot
  • 2 extra large towels
  • small bowl
  • whisk

Ingredients
  

  • 1 gallon whole milk
  • 1 cup starter (already made yogurt)
  • ⅔ cup sugar
  • 2 tbsp vanilla extract

Instructions
 

  • Pour the milk into the crock pot and leave on low for three hours.
  • Turn off crock pot, add sugar and vanilla. Leave off for another three hours.
  • Remove 1 cup of the crock pot mixture and pour into a small bowl. Mix in the old yogurt starter and then add back to the crock pot. Whisk mixture quickly, replace lid.
  • Wrap the entire crock pot in the towels and leave it alone for the next 8 hours. I leave mine on the counter overnight and wake up to glorious fresh yogurt for breakfast.